Cucumber, good and healthy
Fresh-flavoured vegetable, cucumber has important beneficial properties. Diuretic and detoxifying, it has very few calories and contains tartaric acid, which is a substance that prevents carbohydrates from turning into bad fats for the organism.
Our cucumber is subject to strict controls during all the producing chain, from sowing to harvesting, up to packaging.
Due to its reduced energy value, cucumber is almost entirely made of water and a small number of carbohydrates. But it has a great quantity of fibres, of dietary elements and vitamins.
Cucumbers are greenhouse-produced according to agricultural conventional techniques.
Cucumbers are packed in a one-layer carton or plastic case. Calibration is due to the unitary weight and is listed in grams. Cucumbers may be stored in the fridge up to ten days after harvesting.
There are many recipes with cucumbers, which are suitable to season and enrich your salads. Cucumbers are delicious vegetables when cooked or accompanying a slice of bread, preferably wholemeal bread.
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