Cherry tomatoes cherì are rich in magnesium, sodium, vitamin C, vitamin A and dietary elements that help the digestion of starch, which may be found in a lot of food on our tables. This helps you keep fit. Cherry tomatoes contain a good percentage of fibre, proteins, potassium and zinc.
Sugar content (brix): from 5° to 8° brix. Cultivated varieties: Creativo (Clause), Mozia (Verde Sud), Bacio (Enza Zaden), Porpora (Esasem).
Our cherry tomatoes are greenhouse-produced with natural pollination with bumblebees.
Cherry tomatoes cherì are packaged in a 500-gram close tray on a 40x60 case, in a 1-kg open tray on a 30x50 case, or 3-kg stretched on a 30x40 case or even in a 500-gram flowpack tray on a 40x60 case.
Every fruit has a weight that varies from 18 to 35 grams and every bunch consists of 8/10 pieces. Cherì tomatoes may be stored up to 10/15 days after harvesting.
Tasty when raw, minimum cooked or roasted, cherry tomatoes are good as appetizer, to season a fresh salad, to enrich the taste of bruschetta or a freshly-baked pizza. They are delicious to make rice or pasta first courses more luscious or as a side dish to meat./p>